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  • La Kabob has firmly taken a hold of my weakness for lebanese food, and now Aladdin's just doesn't cut it for me. Don't get me wrong, other lebanese places, I'm sure, are good. La Kabob has something great going for it. IMHO, this family operated restaurant offers up food that's prepared with care and always only after your order. After your order at the counter, the food is brought to you. The menu ranges from Salads, to Pita Wraps, to Pita Pizza, to Plates. The usual offerings of Falafel, Hummus, Baba Ganouj, Kabobs of variety. Check out the menu on their site. What sets La Kabob apart and ahead of other such eateries is the freshness of their kabobs that come out steaming bursting with mouthwatering flavor, freshly cooked atop Rice Pilaf. I could eat two pounds of their Rice Pilaf - this is no out of a bag microwave kind pilaf - their pilaf is clearly made on-premise and contains freshly cooked rice with vermicelli mixed in. This steamy and fluffy concoction is definitely not be missed, that is you are fan of rice pilaf. Even if you are not, indulge to taste what you have been missing. Don't miss the Hummus with extra pita. They serve up a great recipe of this favorite dish. The ambiance is definitely that of casual atmosphere and pair that with great tasting food is recipe of great times and good eats.
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