We went to Kame in January of 2016, when chef Eric was still solidifying his menus. Yummy is our favorite sushi restaurant in town, so we knew it was going to be good. The food was amazing! Ever dish was beautifully presented, and the quality was top notch. We had the lobster, hairy crab, uni, wagyu, abalone, oysters, tuna tartare topped with roe, and a bunch more I can hardly remember. If you want a special dinner Kame is definitely worth both the trip and the price.