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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Since I walk to this restaurant, a lot of people wait outside and the restaurant is very small, only can attended about 30 people, the outside of restaurant smell very strong, looks like they use a lot of flavor to mix up and attract people to go their restaurant. Once I walk in to restaurant, smell stronger when walk closer, it is open kitchen, so that you can see how they make and prepare the food, it can make people feel safe to eat and I saw almost everyone order the ramen, so that may the one reason why all flavor comes out so quickly. Once I get menu, not much food option in the menu, several ramen and fried rice to choose, I heard their ramen is good, so I order the miso ramen with thin noodles, add corn and egg on top. About 15 minutes, the server give me my ramen, this ramen looks so bright and opaque, because it have green onion and a little bit seaweed with the corn and egg on top, those makes this dish so colorful, once I smell the dish, it is fragrant and looks like very tasty. The noodles very soft and moist, when I eat that my mouthfeel is smooth and stringy, the soup is very salty for me, and the egg is cold and smooth too, when I ate a lot of soup I feel oily. The dish is not very big, so I don't feel full when I finished this dish.
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