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  • My one experience with Sauce was average. I got the prosciutto and melon pizza and my partner got the mozzarella and fontina cheese and basil pizza. His pizza was very good, but nothing special. Mine left a lot to be desired. The prosciutto was ample and great tasting, but that's about where the good stuff ended. The melon, while very fresh, was in huge twisted thin slices on top of the pizza. This made it look pretty, but it was impossible to eat. The slices kept sliding off the pizza, so I had to eat it separately from the rest of the pizza, which pretty much defeats the purpose of a pizza with toppings. In addition, the pizza was very dry. The menu indicated the pizza would have no red sauce, which was fine, but I expected some sort of moisture. There was nearly none. On top of it, while my partner's pizza was moist and had soft crust edges, mine were rock hard and there were big hard bubbles on parts of my pizza. I ended up taking a few bites out of each piece and leaving a good quarter of each slice behind as it was just too dry and hard. I was disappointed. Other than the food, the service was pretty good and the manager very responsive. We had ordered a dessert (cheesecake, which most definitely tasted frozen, by the way) and after twenty minutes of waiting after our pizzas were cleared, it still hadn't shown up. I approached the manager and she apologized and got the dessert out to us immediately. The ambiance was so-so. The place is very modern and nice looking, but some of the tables are crunched together and something has to be slightly off with the acoustics because it was very loud, just from regular conversations. Overall, I probably wouldn't return. While the service was good and employees were friendly, the food was only average and to me, not worth the cost.
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