Upon the chef's recommendation, a medium size sashimi plate was served. However, it is unsatisfactory to my standard.
The temperature of the sashimi was slightly warmer than it should be; I couldn't even breakdown the tendon part of the fish by chewing. (1/5)
I didn't enjoy the dash of the kimchi sauce on one of the fish; it desensitized your taste bud to the fish.
Wasabi was either those tube or the power mixed; I expected fresh wasabi with this price. (2.5/5)
The miso soup ,which was water down too much for taste, was complimented with tofu cube and wakame (seaweed). (2.5/5)
Age tofu's (or fries tofu) sauce was too over-powering with sweetness; the flavor and aroma of fish flakes didn't arise to compliment the tofu. (2/5)
The plate was chipped which should not been served for sanitation reason. (-5/5)
Temperature is the key to the sashimi and sushi not only for the reason of taste but sanitation as well.
I may try hot dishes on the next visit to give a full judgement.
The overall service was satisfactory. 4/5