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| - Top notch place. Space, food, staff, and atmosphere are all excellent.
I went to Argentina a few years ago, and have been starving to get my hands on more. Seeing that Gaucho had opened excited me, and it exceeded the lofty expectations I had. Upon entering, it was very obvious that Anthony was excited about what he was cooking and wanted to share it with us. The menu is vast, with salads, sandwiches, small plates, and entrees to fit any time of day or budget. I had the papas (potatoes), flank steak, and empanadas. All were cooked to perfection, and the ingredients were fresh.
It's a great place for lunch, and they have tables you are able to stand at in the restaurant. They are working on outdoor seating for when the weather improves, and it's going to be quite exciting.
All the food is cooked over wood fire on the parilla, thus making all the flavors immense and very complex. The owner and staff are very knowledgeable and have really built a great place in Pittsburgh.
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