We ordered the kimchi-soup, galbi and tukmandu. Everything we ordered was pretty good. The galbi was marinated right and the portions are very good. The staff was very friendly. But I was disappointed the only option for the soondubu (tofu soup) seafood and wasn't able to make it vegetarian or without the seafood? Most Korean restaurants have that option. I thought that was pretty strange and the banchan options could have been better (only had three). Other than those concerns, I would have to say it was a good meal and I'll come back again.