Came here with a group of 4 for their all day Sunday brunch. Note that weekends only serve brunch, they serve the regular menu Monday-Friday only. We ordered the
+Longsilog (made in house sweet pork sausage)
+Tosilog (sweet pork)
+Tapsilog (marinated beef)
+Pares Hilton (stewed beef)
It's really fun to say. The bases for all of these was garlic fried rice and two fried eggs. The eggs were cooked perfectly and oozed out when you cut through it. The flavour of the garlic fried rice was yummy. The only difference with our meals was the meat The Pares Hilton (pronounced perez hilton, not paris hilton like we originally thought) was my favourite. the stewed beef was soft and tender. It is the same meat they use for the Kare-Kare, a traditional staple food in the Philippines that is served in their weekday menu.
The food presentation was picture worthy. I'm only giving it 3 stars because although delicious, the food was expensive for its simplicity. In addition, the service was slower than I would have liked as it took the kind server awhile to come by our table. It had rained the day before and the benches weren't wiped down properly that morning so one of us looked like we wet ourselves.