About: http://data.yelp.com/Review/id/rgd5iM4WozAuQRRV8zjdRg

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About: http://data.yelp.com/Review/id/rgd5iM4WozAuQRRV8zjdRg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-30 00:00:00 (xsd:dateTime)
itemReviewed	Badger Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	If I can find somebody to join me, I need to try the Deep Fried Cheese Curds. This is a Wisconsin bar and besides for a brat I saw on menu, this appears to be the only true Wisconsin offering. I have had them before up there and they are crazy good and chewy, totally unlike mozzarella sticks, becuase they just use the curds. At $4.99, I still wasn't willing to get a full order solo because I would have eaten them all. Ok, now onto what I actually did eat. Had a 1/2 order of Biscuits/Gravy for $1.50, basically 1.5 biscuits in a gravy. These were good for the price. Then I tried the burger deal and my toppings were free (grilled onions, raw onions, 1000 island and pickles) and for $2 more, I added a side of blue cheese crumbles and fries. The fries were thin and beer battered, so that gave them a different and excellent taste and the burger ($4.99) was cooked to my liking and quite thick for a 1/2 pounder. Although, it says fresh meat, I have muy doubts. My definition of fresh is fresh ground beef every day, but not sure what everybody else defines it as. Whatever it was, it was in the middle of the pack for a burger, great value, but probably not bnetter than GRIND up the street. The four stars are for those Curds which I must try soon. Oh, yeah nice waitress too, older lady and a huge TV in dining area makes for good sports watching.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brad

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