rev:text
| - I ate here during Restaurant Week and had the the fifty dollar tasting menu. Plus we ordered, to share, some additional entree's and app's.
To start I had the stuffed crab, which was very tasty and delicious. The shared risotto was fantastic, and finished perfectly with a beautiful-herby stiff cream. For my entree, I had the lemon chicken, which lives up to its incredible reputation. It was stunning. We shared a plate of veal scalopini which was underwhelming, but above average, and the prosciutto which accompanied the dish was buttery fantastic.
And, yes, we ordered a bunch of meatballs which were amazing. My Dad makes incredible veal, pork meatballs, and I felt the love in the Rao's composition. Special. The pasta was, naturally beautiful and cooked to perfection.
Because of its popularity with East-Coasters, I recommend getting a reservation as soon as possible. I was here on Labor Day and it was booked, I had to bribe my way in, but it was worth it.
Recommended.
|