I've been here twice and the main draw for me is the awesome outdoor patio. My first trip my friend and I shared the dip trio. I found the hummus to be bland, the tzatziki was pretty good but the spicy feta was the standout. The warm pita bread was amazing. On my second trip my business associate and I shared the calamari which was overly cooked, beyond chewy and basically devoid of flavor. We also shared the fig and prosciutto flat bread which was really good and was topped with arugula and shaved parmesan....although interestingly enough the menu description said Fig, prosiutto, arugula and blue cheese. I'll definately come back for the patio and to try some of the other menu items.