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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-06 00:00:00 (xsd:dateTime)
itemReviewed	Fugu
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	The location of Fugu is a huge bonus. Being located on State St right on campus, it's definitely popular amongst students especially. They serve good Sze Chuan food, which means that the majority of the dishes will be cooked with spicy oil -- making them spicy. Their menu actually runs pretty parallel to that of Ichiban. I have written a review of that pretty recently and I order and recommend the same favorites as I do at Ichiban. Plus, there are many reviews of Fugu out here with good recommendations on what to get, so I will talk more about the experience and service here. Went to lunch once for my post-seminar celebration with my group. We had the lunch specials, which was a good deal coming to about $10. It has a set consisting of the main course, a soup and fruits to go with it. Most of their sets are served in bento boxes, which is a pretty cool concept. For dinner you just order off their menu. Service wise, it's a little off what I could call top-notch. Which means that your main course dishes might come before or together with your appetizers. On some occasion especially when they are busy, you might have to remind them about parts of your order. But they are pretty good about reminders, and will get you what you want fast. I would visit more often but Ichiban has equally good Sze Chuan delicacies with a much larger sitting area and ample parking. Between one or the other it all boils down to personal preference and convenience. If I live downtown and I do not have a car, Fugu will be the logical option. Otherwise, take your pick, either way you will get nice Sze Chuan dishes =)
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Belinda

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