Had dinner here on March 4, 2014 so I think it was still on the 'soft opening' phase.
The place is clean - relatively small - but clean and the decor suits the BBQ environment.
Ordered the Ribs and all of the sides. The Ribs were absolutely amazing - fall off the bone tender meat. Maybe a tad on the dry side but otherwise some of the best ribs I have ever had!
The cost was reasonable. They have an interesting selection of draft beers which I appreciate. The wait staff were all friendly and very nice, if a bit slow.
Will definitely go back there again and would suggest it to my friends. I will only give it 4 stars for now for the limited menu and slow service, which I think is related to the soft opening.