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  • This is a hipster korean udon and sake bar. It's a fairly busy restaurant and service isn't great. They are slow at first but once you wave them down to put in your order, the food is quick to arrive. We ordered: - Tako Wasabi - we always order this when it's on a menu. It was very fresh with the right amount of wasabi - Corn Kaki-age - recommended a lot on yelp so we decided to order it. So simple, but crisp was perfect and paired with the perfect honey mayo dip. I could like that dish up - Black sesame udon - my bf was feeling adventurous but he liked it. He felt like he was eating the chinese black sesame dessert. - Curry shrimp udon - nothing bad to say about it! The udon was thick and chewy and tasted like it was homemade. The next time we visit, we will try the basic plain udons!
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