I wish I had better things to say, but this is sadly a joint that should have stayed in my undergraduate days. I wanted to say this is for people on budget BUT, its not that cheap either.
The place is decent, clean and the sushi chef is friendly greeting us when we came in and was leaving.
I would say, I wouldn't eat any raw stuff here, and the cooked dish I got was also so-so. Tonkatsu was dry and batter was not really there. $14.50 instead of the $10 lunch price I get at King Muramoto... nah. not gonna work.
The only saving grace was the hot miso soup on the cold day I visited.
Just not worth the price you pay, and the low traffic in the restaurant on Friday night makes me doubt the freshness of the sashimi and sushi they have.