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  • Au Petit Four a disappointment to say the least. We ordered Napolean pastry from them to serve at a party. When they were served we found the pastry had been burned. I took them back and indicated that that I was disappointed and that the pastry was not only burned but tasted that way. Rather than apologise we were given the excuse that the pastry wasn't burned they make it that way so the filling doesn't cause the pastry to get soggy. I have had numerous Napoleans and never one that had pastry dough that dark and tasted burned. They also indicated that they sold fifty that day in the cafe and no one complained. I saw the pasty case and there were not fifty left maybe six. I doubt very much if they even sold those. I guess they think that people in Arizona don't have sophisticated taste and they are the only ones that know anything. I have more faith in the people of Arizona and I think they would know the difference between something burned and not, even if they were not familiar with a Napolean. If anyone is interested Albertsons grocery has them occassionaly and are far better even if they are not exactly how Napoleans are made.
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