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  • The pizza is good but not Pomo good. The restaurant has lost something when Fabio left. He was the genius behind this restaurant. It's exactly the same style as Pomo for those of you who are fans. The decor is charming with windows and shutters painted so it looks like you're sitting outside looking in. Everything is good quality here but I would say that their pasta and pasta sauce, while better than most, is not up to Andreoli or Trattoria Veneto standards. I would enjoy a nice appetizer and eat pizza here rather than go with the pasta. Additionally, the wait staff are always friendly. I'm not impressed with the maitre' d girls who seem clueless and not particularly friendly, but the rest of the staff are helpful. I'm with those who are bothered by the prices. If the owner is reading, we'd come much more often if it didn't take such a chunk out of our wallet every time we came.
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