Walked in and was greeted warmly by the owner who then answered all our questions and gave us some chips and salsa while we perused the menu. Ordered the Cancun plate, which consists of a seafood burrito and seafood enchilada in a mild red sauce served with rice, refried beans and salad made up of iceberg lettuce, corn, black beans, red onion, tomatoes, red pepper and queso fresco, and the calamari sonrientes which is served with a mild red sauce and rice.
All the food was well made and flavorful without being salty or abusively spicy. I'll definitely be returning to try out their tacos and other offerings.