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  • We were told this was one of the best places to eat at on the strip while enjoying the outdoor seating. We were not mislead at all. We enjoyed our tours of flavors. We started out with an appitizer of some mushrooms and cream cheese cooked and sauteed in a red wine sherry with black garlic. Amazing! Drinks the ladies had Sangria while we enjoy craft beers on tap. For our meals I orderd the Filet along with the red wine butter sauce. Amazing! The wife orderd scallops with snap sweet peas and corn with a mint pea puree. Scallops cooked perfectly and steak was perfect. Our friends had a chicken and mushroom crepes which was the best. We finished the meal by splitting a Bannanna cream fosters. It was a 10. Flavors were all spot on. This came served in a brown butter sweet sauce for dipping. Wow! Pricey menu, great food, great service, great outdoor seating, so I suppose the saying is true. You get what you pay for.
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