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  • Loving this local resto more each time I visit. First suggestion: make a reservation for dinner, at least on Thursday through the weekend. Met a girlfriend for a 5:30 dinner and we're lucky to get a table. Being May 5th, Cinco de Mayo was being celebrated with a live band and special menu. Thursdays are also Buck a Shuck Oyster night plus $1 an ounce for house wines. In addition, Margaritas were $5 each. In addition to oysters, which came beautifully presented with freshly-grated horseradish, pickled red onion and seafood sauce, I chose the warm spinach salad with mushrooms and Gorgonzola. Delectable and very filling. My girlfriend chose the eggplant dish with a side dish of lobster Mac n'Cheese. Service was outstanding and overall price was more than reasonable. No wonder this place is so popular! My one suggestion would be to consider adding info on the menu regarding spicy dishes. The Eggplant is apparently quite spicy, which would have been a problem for me had I ordered it.
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