My group of four tried this restaurant for Savour York Region in late winter 2013. From the outside, this restaurant seemed warm, inviting and cozy to me. Upon entering, we were greeted by friendly, accomodating wait staff. The restaurant ambiance brought me back to the old-world feel of bed-and-breakfast I enjoyed at Niagara-on-the-Lake. The evening time would be great for couples.
All of us ordered different appetizers, entrees and desserts to experience the variety and craftmanship of the food. For the Savour York Region package, I am content to give the food a 3.75 out of 5. A unique experience for us was the chef cooking a mushroom risotto in a big parmesan cheese wheel in front of our table. The aroma was quite intoxicating that it would be wrong not to try this dish once.
Our group is not an expert in Italian cuisine but we agreed we would return to this restaurant.