Came in for lunch on Taco Tuesday and enjoyed $2 tacos. I had the Pork Adovada, Tinga Chicken, Carne Asada, and Dos Equis Battered Tilapia. Service was great. The chicken and fish tacos were awesome. The pork was good. The beef was so so, the meat was chewy and not as tasty as the other three tacos. The waiter did not ask if I preferred flour or corn tortillas, and I forgot to specify so I got stuck with flour. I'm sure my tacos would have been better with corn. Good spot to try out.