You know what, I didn't want to like this place as I'm not a big fan of overly corporate restaurants, but Joey wasn't bad at all. The host at the door was very friendly and seated us within five minutes, our servers were friendly and efficient, and I know that at least the food I had was very enjoyable. Peering right into the kitchen (we were seated on the upper level) was quite neat. I ordered the 500 salad which was suuuper tasty...not sure how they combined such simple, unassuming ingredients as raw cauliflower, mixed greens, quinoa and peacans (as well as a few other ingredients I don't recall) into such an engaging dish! My friend had the chicken alfredo, which he made short work of so I take it that he was pleased with his food as well. The servers were helpful in recommending a drink for me and adjusting it to my preferred level of sweetness. All in all it was a good meal and positive experience, but I guess I'm a bit of a snob for authenticity as I wouldn't come back unless I was struck by crippling hunger mid-shopping trip. I prefer restaurants that aren't moulded to a formula and would rather spend my money at those.