Went to King's Fish House on Saturday night after deciding 1 buffet a day was enough. Unlike at Lucille's, there was no wait for a table on the patio and we were seated quickly. It was my mom's second time at KFH and on her recommendation I ordered the parmesan sanddabs with spinach and macaroni & cheese. Despite having a slightly scary name, the sanddabs were a really mild white fish, like tilapia, and tasted mostly of the caper sauce. I also tried some of my mom's fish & chips which were tasty, but I would have preferred a beer batter over the bread crumb kind. My grandma's sushi was also pretty decent, but I thought it was a little over priced. it's 16 pieces for like $20, but 8 of those pieces are California rolls which I believe were made with KRAB.
I wouldn't go out of my way to return, but wouldn't mind coming back either. There are TONS of choices on the menu and everyone is sure to find something. As far as seafood restaurant chains go, it definitely beats red lobster :P