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  • I am an olive obsessed person so I've been dying to try this place since my first visit to Vegas in 2012. 4 years later I finally got to try this place out! Although the half the reason I wanted to try this place was for the view, it was a 9:30pm reservation so we settled for indoor seating without a view of the fountain (plus it was FREEZING). Ordered: x GRILLED SQUID AND OCTOPUS (vinaigrette of chickpeas, tomatoes, toasted garlic, parsley) - way too much chickpeas and not enough grilled squid. Not what I was expecting at all :( x PORTOBELLO FLATBREAD (wild mushroom purée, herb roasted portobello, red onions, fontina cheese, white truffle oil) - YUMMY. This was my favorite of the night. I LOVEEE portobello mushrooms, so with some truffle oil... game over. x SMOKED SALMON FLATBREAD (chive whipped potato, shaved red onions, caper crème fraîche) - This was good, but I just felt like I was eating a thin lox bagel. Not something I'd order again. x SPINACH RAVIOLI - I forget what else was in this one, but it was special on the tasting menu and we asked if we could order just that. This ravioli was VERY good. Highly recommend ordering if you're a vegetarian. x BUTTERNUT SQUASH TORTILLA (brown butter, amaretto cookies, sage, parmesan cheese) - Eh... the sauce was way too sweet for my savory dish. I hate that more than anything in the world. it was well made, but just not made for my tongue. They serve olives, tapenade, and a bread basket to start. Everything was soooo good! They even had the cheesy bread crisp I love so much from Joe's Seafood at Caesars!! I'd give the food 3 stars and the service 4 stars. 3.5 rounded up to 4 for ambience and everything else. Definitely want to come back try some of their entrees.
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