Pretty good Italian food. We had the Lasagna Toscana and the Macchheroni something or other. The Lasagna was my favorite, the Maccheroni wad a rigatoni dish covered in bechamel, and could definitely have used more veggies, such as brocolli or asparagus. I prefer lots of veggies with my pasta to offset the carbs, and for some reason, they don't offer many veggies in any of their pastas. It was almost like you had to choose - pick protein, or veggies, but you can't have much of both. I found that strange.
Overall, the quality was definitely there, and I will go back to try the antipasti di mare and the tiramisu for sure. One of the better places in Pittsburgh that I have tried.