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  • I'm not an expert on philly's by any means, don't eat them all that often these days, but I was in the mood one day. I enjoyed their standard philly, very fresh bread, piping hot abundant fillings, good tasting. The fries were very good, sizzling hot and tasty. As I was eating there I caught a glimpse of their Italian hoagie and knew I had to come back for that, I did, and it was damn good. I've been back many times and there are a few constants - a good thing these days. They have a pretty regular crowd and many they know by name, the bread is always nice & fresh, ever so slightly sweet and so soft mmmm. The fillings are always very fresh too, not a bad spot of lettuce, the tomatoes are nice & red/juicy, fresh onions, cheeses and meats. And the fries are always hot! I'm a little freaky about how the ingredients are layered and how a sandwich holds up til the end and I've never felt the need to rearrange the tomatoes or shift anything back to the last bite, never had a bread breakout or spill-through. They pile on the meats & cheeses and they're nice & evenly layered. I stop in fairly regularly because I know what I'll be getting, it'll be good and I feel that the staff truly appreciates my business. They're very friendly and do things right. Fortunately for me not a drop of Cheez Whiz around my food!
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