This is more for visitors such as myself because the locals already know where to get the good burgers. Funny thing, one of the patrons in one of the other local bars we visited later that evening tried really hard to explain why the Village Green is such a great place.
He is convinced that Wisconsin is the only place anywhere where bar & grills are allowed to have their grills close to the bar in open sight of patrons. And of all the visible grills in Wisconsin, Village Green's is the closest and thus the best.
Well, I tried to let him know that I have been to dozens of places like this in the country, but he wasn't having any of that. But it is true that the grill master is right there for you frying juicy burgers with the freshest toppings. Grilled or raw onion, local cheese, Farmers Market vegetables. Also, they'll put bacon and egg on your choice but they'd prefer to put on some fried summer sausage as well.
Not the biggest burgers I've had but perfectly flavorful and juicy, it was plenty. Also have spicy chips with their homemade blue cheese dressing. Or have two orders of chips like I did.