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| - Was really impressed at the beginning of the night but it all went downhill. Staff was very friendly at first but service became more and more spotty, with drinks taking 30-45 minutes to get to our table. The appetizers we tried were mostly OK (the foie gras was the star, even though it was quite salty, and the charcuterie plate also very good though very overpriced). Main course was a disappointment all around, especially the scallop plate which, for 28$, consisted of 5 small scallops, 4 cherry tomatoes and a couple greens. Dessert was decent though our coffee never made it to the table. The drinks were for the most part very good and are the only reason this is not a 1 star review, though for that price you are much better off going somewhere else (the outdoor terasse on the roof of the same building is a better option for drinks and has a great view)
Pros: cool decor, friendly staff, nice bathrooms
Cons: food quality, portion size, price, service
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