I love any place that cooks pizza in a wood-fired oven, and these guys do it really well. The pizzas are expensive ($26 minimum) but they're enough for 2 hungry people (I guess that's subjective). I've only had their margherita pizza so far but I don't think I need to try another one because it hasn't let me down yet. The dough/crust is cooked well, and it never gets soggy. If I were to be really picky, I'd say that it could be a tiny bit more elastic and not so crispy, but I'm not going to complain about that because the pizza at midnight is so dang good. The cheese is great, they put a lot of basil on, and the tomato sauce is perfect for me. They take a while to get your order out but it is worth it every time.