Per usual the Barrio name is on point. I had tried going to this location a few times before but it was always full. Excited to get a reservation tonight! We did the prix fixe menu with five courses. Wife did the vegan (so great to have this option) and i did the standard. Each course was so well thought out with flavor combinations that brought each piece of the dish together perfectly. My favorite was the diver scallop second course. Sliced and served in a ceviche style with fresh chips. Drinks were well crafted with fresh ingredients that exposed the flavors into a rich experience. Look forward to returning again soon.