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  • Hip, trendy location with pasta, salad, sandwiches and pizza. Everything fresh and locally sourced by the very experienced owner/chef. Homemade Kombucha available in the cooler is delicious! The showcase by the cash register has three kinds of to-go slices of pizza and fresh pasta drying below. We ordered the Tomato Salad, (like a warm Caprese) Three types of Pasta; Carbonara, Garganelli and Fettucini. My favourite was the Carbonera which came with a fried egg on top. Everything that we had was tasty and the pasta was presented in vintage bowls. Music added ambience and the space was casual with a rustic vibe. Fresh croissants and coffee are available for take away on a table as you enter. Love Farine! Go for breakfast, lunch or brunch. The staff were all fantastic and spoke both French & English. Great spot for tourists!
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