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  • I have visited this place more than once for a few Birthdays because they can accommodate a big group. Also a few times with just a few friends . Every time someone at the table leaves disappointed. It's a shame because this restaurant is supposed to be a reflection of European culture. Pros: Beautiful place . Food comes out looking very fancy. Cons: the food takes over an hour to come out and when it does it's overcooked or burned or undercooked or just plain bland. This place is supposed to be a flare on European food. I personally know that Beet soup should have a nice chunk of meat and shouldn't taste like a block of salt. My truffle fries came out looking soggy and took over an hour to come to the table. The shishlic kebab with lamb only had two little pieces of lamb; the rest of the vegetables were burnt. Also the lamb was very tough . Sure I love the desserts but this came to disappoint me as well. The donut fried balls were way too chewy on the inside and too greasy on the outside. The dish it's called chicken Kiev is also very greasy. It's a shame because being a European restaurant it needs to know where it's food is coming from and how it's cooked and maybe change up a few things in the kitchen. I don't recommend anyone to go because food is way to expansive for what you get on your plate .
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