Okay, let's be realistic here, you don't go for the gourmet food to Le Biftheque, you come for the quantity of food and that's what they deliver... quantity! Sometimes it makes you wonder if this is an attempt to kill you with food. It very well might be. One of the few times that I can say that the food was definitely undersalted. The onion blossom could have used a bit of salt and so could the shrimps. The mille feuilles was a touch overly sweet, but delicious. The steak fries... delicious. The piece of blue cheese in the salad was big enough to see!
Our waitress's English was passable, service was quick and efficient. Water was always filled and service came with a smile. The decor around here is simply.. paint it black so no one notices we have walls and a ceiling. Paper tablecloths remind you that this is a trough instead of a fine dining establishment. And it does do what they promise, deliver a lot of food for a good price.
Which of course leaves us with questions like... where do you get a potato that is a quarter the size of Prince Edward Island? Do you have a handtruck to roll me out to the car with? And is there enough garlic in the garlic croutons?