This a great place to checkout if you like French pastries with an Asian twist. We tried the coconut ball, the chocolate mousse with liquor and the coffee ball. All were exquisite. The doughs are well prepared, the mousses are light, the deserts have finesse and the balance of flavor is remarkable. The espresso uses a great blend of Arabica and the hot chocolate is thick without being sickly.
The prices are a little high, but the experience is worth it. This is not traditional French pastries. You will sometimes find sesame seed, mangoes and other flavors that bring an interesting asian twist. If you are ready to try something new, you will not regret it.