This place is unlike any other. Ethiopian food is very rare to find I feel and so this place is definitely one to go check out!
There's no utensils and instead you use this bread called "injera" as a "fork". I forgot exactly what it was called but it resembled an empanada but with lentils inside. It was absolutely delicious!
We got the veggie sampler and a chicken dish and a beef dish. They were all really good!