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  • Yes, we knew it was Cinco de Mayo did you? We went to dinner last night on Cinco de Mayo at Pascual's Cantina. We arrived knowing it would be a busy night and the place would probably be crowded. They do not except reservations for parties of less than eight so we were very much prepared to have a wait. We went into the bar and ordered a round of drinks. It took several minutes to get the round because the bartender had run out of clean glasses. The margaritas were yummy as advertised. We were finally seated at our table just about within the one hour we were told. By the time we were seated at our table the crowd had really thinned and there were several tables in the dining room open. We ordered starters: a order of tortilla chips and salsa and a full order of nachos. We ordered another round of drinks and were again told there would be a delay as there were still no clean glasses. The chips and salsa arrived without delay but the nachos took another 45 minutes to arrive. Our entrĂ©es were finally dropped at 8:50 PM at which point everyone had pretty much decided this was a "one and done" try at this restaurant. When we expressed our disappointment to the server who,of course is not responsible for these issues,she actually told us "you should try us again on a night when we're not busy." We were a little chagrined at being chastised that we had selected the wrong night for them to provide good service and good food. If their aim is to not ever be busy I think they may succeed in this. However I question whether or not the person who invested all that money in the rehabilitation of that building also has an attention for them to never be truly busy. The service and attitude with it suggests that Pascual's will have as much success as Fife's did... Great bar service but uneven,unreliable food service and food quality. Whoever's cooking in the kitchen seems to subscribe to the "if a little spice is good a lot must be terrific"school of thought.
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