I will be kind and offer this place a 1 star.
The wait staff is friendly and eager to please. But the food is not good at all.
My wife and I visited this place yesterday and ordered
1. Hai Gow -- ( shrimp dumpling ). Only bits and pieces of shrimp with a lot of pork grease. The dumpling skin is sticky. Chef needs to work on improving the skin.
2. Shrimp Cheung Fan -- ( Shrimp rolled in large fat noodle ). Shrimp is very small. The Cheung Fan is too thick. Has no taste.
3. Chicken Feet -- For the one, the chef has to re-learn how to flavor the dish. Tasteless!!
4. Rice in lotus leaf -- again, totally tasteless. In the rice, there is only minced pork and a piece of Chinese sausage. The chef needs to visit other dim sum places and re-learn his trade.
5. Tofu with fish meat -- again, tasteless.
We stopped ordering when 5 out of 5 are failures.
Awful place if you are interested in good food.