| rev:text
| - Every time I've passed by, I saw that the restaurant is full, and there's a line at the entrance, so when my dad came to town on December, I knew that we have to go there. Especially because we LOVE Italian food. We went on a Thursday afternoon, around 3:30, so it wasnt crowded, and there was a nice atmosphere. The waiter was supe nice and professional, recommended on a good wine and laughed with us the whole time. The variety of the meals is amazing, we both took a bit longer to choose, and it came out perfect when I ordered the peperdele with veal, and my dad had the salmon, and we voth loved it!!
I'm lookinh for the next opportunity to visit Grazie again.
|