I agree with the previous bagel reviews and have nothing to add on that front, but I wanted to recommend the big pretzels.
You know those ball park or street pretzels available around the city? Well, Bagel House pretzels are nothing like those. Like the bagels, these are wood oven baked! They are delicious, and have spoiled my enjoyment of the other tasteless wonders.
They make a limited amount each day, and they could be gone by early afternoon.
Enjoy, and thank me later.
EDIT: Head's up. I visited yesterday and had a prune hamantaschen. (It is Purim, after all.) I discovered their weak link. It was undercooked and a huge disappointment. Stick with the bagels/pretzels...their pastry disappoints. (I previously tried the rugelach and was similarly disappointed.)