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  • Oh. My. God. One would think that any restaurant in America's Dairyland, especially a chain restaurant that has been around for decades, could serve breakfast without screwing it up. Our family of three ordered breakfast for dinner tonight and this Perkins disappointed the heck out of us. One order was steak and eggs: the steak was supposed to be medium and the eggs over hard. What came to the table was a bloody, raw steak -- not rare, mind you, but raw -- and eggs with a translucent, inedible crust around the outer edge. Some of that crust ended up in one of the other orders, which was scrambled eggs with biscuits and gravy. One does not expect the possibility of breaking a tooth when eating scrambled eggs, but not one, not two, but three two-inch long pieces of that translucent crust ended up in the folded, dry "scrambled eggs." Another order of scrambled eggs -- mine -- had a long, thin, hair-like thread of indeterminate origin. Was it the same substance as the translucent crust? Was it a string from a hairnet? Was it a human hair? When I pulled it from my mouth, it split in two and curled up like elastic might curl up. Our server was appropriately apologetic and tried to make things okay -- the service was good, but the food was absolutely horrid! The manager asked us how our dinner was when we went to pay, so we told her. She took 20% off of our bill but, truly, the food we ate was overpriced at any discount. If we all hadn't been so darn hungry and tired, we'd have left without eating. And if I had it to do over, I would have insisted we all leave after finding the inedible translucent hard gluey stuff in the eggs and find somewhere else to go. Do NOT repeat our mistake. AVOID this restaurant. Try the IHOP down the road if you want breakfast. Go across the interstate to Texas Roadhouse if you want a steak. Go hungry if you must, just don't eat here. Please.
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