A few friends and I had some tasty grub from this Korean eatery tonight. This was my first experience with this restaurant and this review is based on this take-out experience only.
The special dish we ordered, which was also the most expensive for the night, was gampoongi which is fried pieces of breaded chicken in a sweet and sour sauce; kinda like Chinese sweet and sour pork in presentation. A good balance of sweet and sour and chicken was achieved, though the breading was just a tad on the hard side.
We also had soon tofu, pork bone soup and bulgogi. Soon tofu was flavourful and spicy just the way I like it. The pork bone soup had a gingery flavour to it, which was new to me, but not unpleasant. I love gnawing on the pork bone, and there was plenty of marrow and meat to enjoy. The bulgogi was nothing special, but decent.
With side dishes and rice rounding out the meal, we were very satisfied; the portions were generous but not overly so.
Some nice after-dinner wine and a few rounds of Dominion ended a very nice Friday night hanging out with friends.