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  • I have been dying to try one of Mark McEwan's restaurants, so I thought Summerlicious would be the perfect opportunity to do it. This was my first Summerlicious experience, and I would do it again. We arrived for our reservation and were quickly seated. My boyfriend and I ordered the same 3 things: the beef tartare, the grilled beef tenderloin and the panna cotta. I have never had beef tartare before and always wanted to try it. I thought this was the perfect opportunity. I'm glad that I did because it was delicious. The flavours were just incredible. We ran out of crostini's, and the waitress came by and offered us some more, good eye. The beef tenderloin was a bit small, but quality over quantity right? Plus I was getting an appetizer and dessert as well. It was cooked perfectly and just melted in my mouth. I could have gotten more out of the potatoes, but they weren't the star of the plate anyway. The panna cotta was really tasty. A nice, sweet way to end the meal. We had ordered a bottle of wine, and the waitress made sure not to rush us after our meal. She was really nice and attentive. She struck up conversation about Summerlicious and asked if we had been to any of the other restaurants. I really liked her. She was absolutely right, that I would want to come back again after Summerlicious.
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