We sat down at 7pm with the restaurant nearly full already and were promptly attended to with choice of sparkling or standard ice water. The waiter was fantastic and attentive and gave us ample time to look over the menu and just relax a little instead of trying to push us through our meal. We both ordered salads that were large and fantastic. Our entree's were both bone in rib eye steaks cooked perfectly the way we ordered them. One of the two side dishes was great which was the yukon potatoes that tasted like you were eating warm butter they were so creamy. The second appetizer was mac and cheese that was baked with a generous amount of cheese on top, except for the fact that they were made with tiny noodles that resembled more like something you would give to a child which I asked if they were meant for a 5 year old. The combination of tiny pasta and a large amount of cheese made it soupy and not worthy of the $10 they charged for it. STK, get rid of the mac and cheese or make it so an adult would enjoy it. The sideshow of the obliterated drunk girl across from us was priceless though, with all of the nose picking and messy mashed potato eating she couldn't make into her mouth with consistency made the night for us though.