To me, if you're going to drop a hundred bucks per person on dinner it better be worth it and this fell short of my expectations. I had the bone in ribeye and it was average at best. Not what I was expecting for a $60 steak. The Brussel sprouts were hard and bland. And the twice baked potato left a lot to be desired. Our waitress was not very attentive and had to ask for refills a few times.
I would absolutely make a trip to Ruth Chris but I'm taking Mortons off the wish list. Overpriced for above average food.