I loved the dining experience at The Nash, and the OffCut Bar! We started at the Offcut Bar, while we were waiting to get in on the waitlist to The Nash for dinner. The wait was about an hour but we enjoyed a glass of wine or two and visited. It was busy and loud, and fun. The room has a great atmosphere and the room is a very interesting mix of old and new. I had a fantastic dinner at The Nash as well. I had the Sirloin Steak and it was cooked to absolute perfection. I was blown away! We ordered the Notable bottle of wine which was great as well. We had room for dessert and shared the rhubarb stilton cheesecake, and the Chocolate mousse. I would order the Chocolate mousse again, but the cheesecake was too small and very stilton-y...which made for mixed reviews at our table. Great atmosphere, cool part of town, great parking, amazing food and lovely service from our server who was also a studied sommelier. Very impressed and going back as soon as possible for round two!