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  • Let me start by saying that ever since living in Italy I am extremely picky about Italian food. But, Buon Gusto shines every time. It is a small family run New York style Italian restaurant. The place is tiny, so expect to wait for a table, sometimes up to 30 minutes. Don't worry the food is well worth the wait. They always start you off with warm bread and an olive oil and balsamic dipping sauce. It is perfection, especially after the wait. Your dish will also come with soup or a salad. They have 2 homemade dressings, a delicious ranch and a house oil and balsamic dressing that is fantastic. You can't go wrong either way, but I love to dip my bread in the house dressing. Yum! I have tried quite a few dishes, but here are some of the highlights: I am in love with the sausage and mushroom rigatoni. It is tossed in a creamy tomato based sauce and just so delicious. You won't ever regret ordering this, trust me. They make a mean baked ziti as well, their signature pasta sauce is just delicious. You definitely want the sausage, as the meatballs are lacking in flavor. They also have fantastic thin crust pizza's! I have tried both the California white pizza and Steve's cattleman and they were great. I love white pizza and the California definitely hit the spot. But, they also make a fabulous red sauce so be sure to try that as well. The individual size is perfect for one. Overall, you will not regret a visit to this small mom and pop shop. The food is delicious and the service is always on point.
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