I'm not a big Italian fan, but since we are up north where the best Italian is, I wanted to try it. Breads were served with strawberry, apricot, and crunchy sugar butter. That was great. We were in for brunch on Sunday. I had the Filet and was not super impressed with the meat, but the potato wedges were quite tasty. Then dessert, I loved most, but the almond/hazelnut cristota was to die for. Hubby had Pasta Trio and was satisfied. Would go back.