We went to the Melting Pot on a Saturday night, with a reservation ahead of time. The atmosphere was perfect, and we were in a booth that we could actually have a nice conversation in. We were blown away how accomidating they were for Gluten Free. They had baguette for dipping into the cheese and even used GF beer in the cheddar one. The Alpine Swiss fonue was amazing! The meat course was better than ususal, and seems their portions are much bigger now that you get to pick your own protien instead of sharing for the table. I loved the shrimp and filet. For dessert they had gluten free brownies, pound cake, and made sure to load up the strawberries, pineapple, and marshmellows. Wow, that is the best GF food outside of a purely GF restaurant we've ever had. Bravo melting pot! Finally, I highly recommend going for birthdays they have the best chocolate covered strawberries with a sparkler for a treat at the end!