I'd really love to give PDQ five stars to offset the lower ratings that have spanked this relatively new establishment. Give it another year to work out the visions and I'll be changing my rating to a five. I first went to PDQ with a buddy shortly after it opened. There were chefs...um...yes...chefs...working on some different concepts for dishes while we were there. The reason there have been so few items on the menu is that this is still being conceptualized and adapting to its patrons and environment.
So who cares if they don't freeze anything? Um...how about me. Fried or not, fresh food always tastes better.
Why not go to Chik-fil-A since it's cheaper? How about more food, and better tasting chicken?
Who really wants their fries really salty? How about anybody that actually likes french fries?
Lastly, blah blah blah grilled chicken this or that. Why go out to buy a grilled chicken sammy anyhow?
I've only been to PDQ twice now, but their chicken is beyond juicy and incredibly flavorful. The sauces are great too! The fries are great...and so surprising to find them freshly made.
This place is fun for the kids with their little hand-washing station. My son liked the food so much, he said it was the best day ever...lol.
In addition to great food, the decor has an open and bright diner feel, while engaging some artistic authority by using an array of industrial inspired fixtures.
Try: The Crispy Chicken Sammy, Fries and a Cheerwine
Avoid: Ordering something you could easily make at home (this means you grilled chicken sandwich people)